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About us

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We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “ Tapioca powder ”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request. We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand. We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong… We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business. We hope that with the best price, good quality and goo

Onggok Starch Powder

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Onggok starch powder is made from the recudue of tapioca obtained during extraction of starch from the roots of the tapioca plant then dried and crushed into starch. Description Onggok starch powder is made from the residue of tapioca obtained during extraction of starch from the roots of the tapioca plant then dried and crushed into starch. Origin: Viet Nam Colour: Cream Moisture: 13% max Viscosity: 7cps min Protein: 50% min Net 80: 90% min Packing details: 50kgs/PP or PE Packing details: 20-22MTs/container 20” Thanks & Best regards Nim(Ms) ***************************************************** Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC) Phone: (84) 28 35119589, (84) 28 35119579 Fax: (84) 28 35119559 Email:   info@vdelta.com.vn   /  vdeltacompany@gmail.com Website: http://www.onggokstarchpowder.com

Tapioca Residue

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Tapioca residue is a high quality energy supplement, with a similar starch content to maize or wheat (65-70%), but is low in protein or not as palatable. Description Tapioca residue is a high quality energy supplement, with a similar starch content to maize or wheat (65-70%), but is low in protein or not as palatable. Tapioca resudue is made from the recudue of tapioca obtained during extraction of starch from the roots of the tapioca plant. Origin: Vietnam Moisture: 13% Max Starch Content: 45-50% Raw Fiber: 15% Max Protein: 3 % Max Ash Content: 3% Max Packing details: 50kgs/PP or PE Packing details: 20-22MTs/container 20” Thanks & Best regards Nim(Ms) ***************************************************** Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC) Phone: (84) 28 35119589, (84) 28 35119579 Fax: (84) 28 35119559 Email:   info@vdelta.com.vn   /  vdeltacompany@gmail.com

Tapioca Residue Pellets

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Tapioca residue pellets are made from the residue of tapioca obtained during extraction of starch from the roots of the tapioca plant. Description Tapioca residue pellets are made from the residue of tapioca obtained during extraction of starch from the roots of the tapioca plant. Origin: Vietnam Moisture: 13% Max Starch Content: 45-50% Raw Fiber: 15% Max Protein: 3 % Max Ash Content: 3% Max Packing details: 50kgs/PP or PE Packing details: 20-22MTs/container 20” Thanks & Best regards Nim(Ms) ***************************************************** Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC) Phone: (84) 28 35119589, (84) 28 35119579 Fax: (84) 28 35119559 Email:   info@vdelta.com.vn   /  vdeltacompany@gmail.com Website: http://www.onggokstarchpowder.com

News

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What Is Tapioca Starch And Tapioca Flour ? Have you ever wondered what the difference was between tapioca flour and tapioca starch? I am guessing that many of you have because it is one of the most asked questioned that I have received when it comes to gluten free baking. It is confusing and one I had a lot of questions on when I first went gluten free. Tapioca starch and tapioca flour are the same thing. I have found that Asian type markets and products tend to label it as tapioca starch and companies like Bob’s Red Mill tend to label it as tapioca flour, but there is no difference in the actual products. They are the same. When it comes to recipes it really varies by the author or cookbook on what it is called, but if a recipe calls for tapioca starch, you can easily use tapioca flour, since they are the same thing. So what is tapioca flour? Tapioca flour comes from the root of the cassava plant. It basically the same thing as tapioca pearls, like you would us

Contact us

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Thanks & Best regards Nim(Ms) ***************************************************** Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC) Phone: (84) 28 35119589, (84) 28 35119579 Fax: (84) 28 35119559 Email:   info@vdelta.com.vn   /  vdeltacompany@gmail.com Website: http://www.onggokstarchpowder.com Type: Manufacturer Markets: National & International